Our Story

Yarra Valley Catering, is the essential caterer for all functions. Our family history is fine cuisine and all things culinary.

Founded by Andrew Forrer & Bec McIntosh in 2004 – Yarra Valley Catering has become an intrinsic part of Yarra Valley and Melbourne’s food culture. Our multi-faceted business goes beyond event catering to include retail solutions, hospitality consulting, café and venue management.  We have a clear vision for the industry as a whole and have assembled a strong team that we believe in and together have turned our vision into reality.

Andrew Forrer has been around the hospitality industry his entire life.  Andrew named ‘Apprentice of the Year’ while completing his training at the Hotel Windsor, one of Melbourne’s finest hotels, holds numerous awards from 5-star inter-culinary competitions.

The experience and passion doesn’t just stop in the kitchen, but flows through to our Events Manager, Bec McIntosh. With a strong background in the hospitality industry, hotel & accomodation, catering and events management, Bec’s attention to detail will make your event stand out.

Our ability to manage event spaces sees us partner with the some of the very best of the Yarra Valley unique venues. Our team of chefs, food & events stylists and hospitality managers can also deliver any style of event – anywhere, anytime.  We simply enjoy bringing the art of food, drink and hospitality to life.

From flawless execution to our professional and engaging staff, we tick all the boxes to bring to you a complete service experience with an unforgettable event.  The planning, co-ordination and delivery of your catering event, along with our attention to detail ensures that your event runs smoothly, which is why our clients keep coming back.

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